Category Archives: weeknight dinner

Thursday, July 7th, 2016

Turn Off the Oven!! And Eat Berries and Cream.

I love a good cobbler or crisp or pandowdy (yes, that is a thing), but when it’s July and a heat wave has descended, the last thing I want to do is turn my oven on. If someone else wants … Continue reading

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Monday, April 4th, 2016

Food For Thought: Don’t Forget the Fish

The other day, I had the pleasure of informally interviewing my favorite fishmonger. His name is Mark Drabich and he owns (what I consider) one of the best seafood operations in the northeast—Metropolitan Seafood– located in the most unlikely of … Continue reading

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Saturday, February 13th, 2016

Stuff It, Fold It, Roll It

A wave of arctic chill has begun to blow into the Northeast on this holiday weekend; but I don’t care, because it means I get to stay inside with the fam and the dogs, and make two of my favorite things: Chocolate … Continue reading

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Tuesday, February 2nd, 2016

New Year…New Salads

Although the winter season is typically when food magazines trumpet the making and eating of stews, soups, roasts, and other hearty, bone-warming dishes; I find that it’s the time when I’m most craving salads. Maybe it’s the lack of direct … Continue reading

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Wednesday, November 4th, 2015

Food For Thought: The Hack and Writing Cookbooks!

I’m in the midst of recipe testing for my second cookbook—Yes, there will be a follow-up to KEEPERS! My co-author and I are writing a new book of weeknight meals (with a twist…) for Abrams Books, which is a wonderful … Continue reading

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