Category Archives: weeknight dinner

Monday, June 9th, 2014

Hip to be Square

I’ve always been a fan of composed salads: The kind where you display your ingredients separately and in a single-layer, rather than combined and tossed in a bowl. Certain classic salads lend themselves well to this—like a Cobb or chef’s … Continue reading

Read More

Leave a comment
Tuesday, May 20th, 2014

Fine Cooking!

The lovely editors at Fine Cooking Magazine have chosen three recipes from KEEPERS for their website! If you don’t already read the magazine, it’s really terrific and there’s a wonderful recipe search engine on their site (particularly helpful if you’re … Continue reading

Read More

Leave a comment
Wednesday, May 7th, 2014

Asparagus Tart? Yes Please.

So what have I been doing non-stop with the bumper crop of spring asparagus? Making tarts. Ever since I first saw a recipe for a Supper Tart in The Splendid Table’s How To Eat Supper, I’ve been a savory puff … Continue reading

Read More

Leave a comment
Thursday, March 27th, 2014

Roasting Cauliflower and the New Waldorf Salad

There’s pretty much no ingredient I won’t roast, but I find that spring vegetables are transformed particularly well by giving them the high-dry-heat treatment. Asparagus, sugar snap peas, carrots, beets, radishes, broccoli…I don’t know if they’re all technically spring-season crops … Continue reading

Read More

Leave a comment
Friday, January 24th, 2014

The 4 Things that Got Me Through the Week

Thank goodness it’s Friday. I can tell you that I’m very much looking forward to relaxing this weekend; perhaps in front of a roaring fire if I can convince Tim to make one, perhaps drinking something that will warm the … Continue reading

Read More

Leave a comment