Category Archives: vegetables

Thursday, March 27th, 2014

Roasting Cauliflower and the New Waldorf Salad

There’s pretty much no ingredient I won’t roast, but I find that spring vegetables are transformed particularly well by giving them the high-dry-heat treatment. Asparagus, sugar snap peas, carrots, beets, radishes, broccoli…I don’t know if they’re all technically spring-season crops … Continue reading

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Friday, January 24th, 2014

The 4 Things that Got Me Through the Week

Thank goodness it’s Friday. I can tell you that I’m very much looking forward to relaxing this weekend; perhaps in front of a roaring fire if I can convince Tim to make one, perhaps drinking something that will warm the … Continue reading

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Friday, December 20th, 2013

Day 5 of Recipes for Surviving the Holidays: A Quiche Worthy of Your Relatives

It’s finally Friday, which in my house means the holidays have really and truly begun. My kids are done with school, my in-laws are flying in from the great midwest this weekend, wrapping can no longer be avoided, and all … Continue reading

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Wednesday, November 20th, 2013

Quick & Dirty Noodle Stir-Fry

My love of noodles knows no-bounds, and I’m thrilled that my local supermarket is now carrying organic soba noodles in what they describe (this is their wording, not mine), the “oriental” aisle. I know. I know. Non-politically correct aisle labeling … Continue reading

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Monday, September 2nd, 2013

Au Revoir To Summer Sandwich

I’ve decided to celebrate this last unofficial day of summer by eating my face off–how about you? It’s raining here in New Jersey–a slow and steady drizzle with a soundtrack of distant rumbling–so what better way to say goodbye then … Continue reading

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