Category Archives: spring recipes
Food For Thought: Don’t Forget the Fish
The other day, I had the pleasure of informally interviewing my favorite fishmonger. His name is Mark Drabich and he owns (what I consider) one of the best seafood operations in the northeastâMetropolitan Seafoodâ located in the most unlikely of … Continue reading
Things I Like: RHUBARB
For me, the true harbinger of spring is not the appearance of daffodils or the sound of sneezing from allergy-sufferers (sorry if you’re one of those people afflicted by the dreaded tree pollen, it seems really awful this year); it’s … Continue reading
KEEPERS in Fine Cooking Magazine!
My KEEPERS co-author and I are thrilled to be included in the June/July issue of Fine Cooking magazine! We contributed 10 recipes for using spring peas, all simple and fast enough for preparing on a weeknight, and none use more … Continue reading
Things I Like: Asparagus
You know it’s spring when asparagus shows up at your supermarket. It’s always a happy surprise, “oh, that’s right, you again!”, one that makes me feel like we’ve finally rounded the corner into a new and hopeful season. As soon … Continue reading
So Here’s What To Do With All Those Eggs!
After this holiday weekend, there’s a good chance that you’re now in the possession of a few dozen hard-boiled, pastel-colored eggs. This of course does not include the eggs that got cracked, stepped on, or dropped during your family’s hunt … Continue reading