Category Archives: spring recipes

Thursday, March 27th, 2014

Roasting Cauliflower and the New Waldorf Salad

There’s pretty much no ingredient I won’t roast, but I find that spring vegetables are transformed particularly well by giving them the high-dry-heat treatment. Asparagus, sugar snap peas, carrots, beets, radishes, broccoli…I don’t know if they’re all technically spring-season crops … Continue reading

Read More

Leave a comment
Sunday, May 19th, 2013

Kitchen Counter Dinner

The other day, a friend and I were chatting at the bus stop about how difficult it has become lately to schedule weeknight dinners now that we’re in the thick of spring sports season. Belle and Conor are only in … Continue reading

Read More

Leave a comment
Tuesday, April 2nd, 2013

Cupboard Menus

Let me start by saying that I DO know how to spell the word “goddess” (see gaffe above). My excuse is that I was elbow’s deep in last minute Easter dinner preparations when I wrote that and so did not … Continue reading

Read More

Leave a comment
Thursday, March 21st, 2013

Things I Like: Green Deviled Eggs

A few years ago, I started an annual tradition of inviting people over for a raucous—lots of beer, lots of families, limited child-supervision—St. Patrick’s Day shindig. Although I could probably just put out chips and booze and call it a … Continue reading

Read More

Leave a comment
Wednesday, June 20th, 2012

CSA Pasta Salad

I hit the food jackpot this week because my friend—who belongs to a wonderful local CSA with a long waiting list—went out of town and I got to pick up her vegetable booty. My care package contained peas, mizuna, dill, … Continue reading

Read More

Leave a comment