Category Archives: spring recipes

Thursday, May 14th, 2015

Things I Like: RHUBARB

For me, the true harbinger of spring is not the appearance of daffodils or the sound of sneezing from allergy-sufferers (sorry if you’re one of those people afflicted by the dreaded tree pollen, it seems really awful this year); it’s … Continue reading

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Tuesday, May 5th, 2015

KEEPERS in Fine Cooking Magazine!

My KEEPERS co-author and I are thrilled to be included in the June/July issue of Fine Cooking magazine! We contributed 10 recipes for using spring peas, all simple and fast enough for preparing on a weeknight, and none use more … Continue reading

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Thursday, April 16th, 2015

Things I Like: Asparagus

You know it’s spring when asparagus shows up at your supermarket. It’s always a happy surprise, “oh, that’s right, you again!”, one that makes me feel like we’ve finally rounded the corner into a new and hopeful season. As soon … Continue reading

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Monday, April 6th, 2015

So Here’s What To Do With All Those Eggs!

After this holiday weekend, there’s a good chance that you’re now in the possession of a few dozen hard-boiled, pastel-colored eggs. This of course does not include the eggs that got cracked, stepped on, or dropped during your family’s hunt … Continue reading

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Monday, June 9th, 2014

Hip to be Square

I’ve always been a fan of composed salads: The kind where you display your ingredients separately and in a single-layer, rather than combined and tossed in a bowl. Certain classic salads lend themselves well to this—like a Cobb or chef’s … Continue reading

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