Category Archives: Favorite Italian Dishes
Stuff It, Fold It, Roll It
A wave of arctic chill has begun to blow into the Northeast on this holiday weekend; but I don’t care, because it means I get to stay inside with the fam and the dogs, and make two of my favorite things: Chocolate … Continue reading
Seduction by Bob
It must be the raw chill in the air, but recently I’ve found myself craving a bowl of warm polenta. Now I’m not a BIG polenta person; and it’s not because I have a problem with the stuff. I rarely … Continue reading
Eating into the New Year
During these waning hours of 2012, I wanted to wish all readers of Devil & Egg a very joyous New Year’s Eve, and also share a dish that I think is ideal for starting off 2013. Ribollita is a Tuscan … Continue reading
Holy Pasta!
A few weeks ago, I was at Eataly in NYCâthe Roman Circus of Italian food emporium-and like always, I was drawn to the overpriced imported pasta section. There’s just something about expensive, beautifully shaped, dry noodles made from 100% durum … Continue reading
Things I Like: The Kitchen At Maialino
Sorry for the delay in posting! We have had a hectic household this past week, with one kiddo having her adenoids removed and a lot of cooking happening in the evening when photo-taking is not ideal (you missed a pretty … Continue reading