Category Archives: Favorite Italian Dishes

Saturday, February 13th, 2016

Stuff It, Fold It, Roll It

A wave of arctic chill has begun to blow into the Northeast on this holiday weekend; but I don’t care, because it means I get to stay inside with the fam and the dogs, and make two of my favorite things: Chocolate … Continue reading

Read More

Comments Off on Stuff It, Fold It, Roll It
Thursday, February 21st, 2013

Seduction by Bob

It must be the raw chill in the air, but recently I’ve found myself craving a bowl of warm polenta. Now I’m not a BIG polenta person; and it’s not because I have a problem with the stuff. I rarely … Continue reading

Read More

Comments Off on Seduction by Bob
Monday, December 31st, 2012

Eating into the New Year

During these waning hours of 2012, I wanted to wish all readers of Devil & Egg a very joyous New Year’s Eve, and also share a dish that I think is ideal for starting off 2013. Ribollita is a Tuscan … Continue reading

Read More

Comments Off on Eating into the New Year
Thursday, July 12th, 2012

Holy Pasta!

A few weeks ago, I was at Eataly in NYC—the Roman Circus of Italian food emporium-and like always, I was drawn to the overpriced imported pasta section. There’s just something about expensive, beautifully shaped, dry noodles made from 100% durum … Continue reading

Read More

Comments Off on Holy Pasta!
Saturday, January 28th, 2012

Things I Like: The Kitchen At Maialino

Sorry for the delay in posting! We have had a hectic household this past week, with one kiddo having her adenoids removed and a lot of cooking happening in the evening when photo-taking is not ideal (you missed a pretty … Continue reading

Read More

1 Comment