Category Archives: Favorite Italian Dishes

Saturday, February 13th, 2016

Stuff It, Fold It, Roll It

A wave of arctic chill has begun to blow into the Northeast on this holiday weekend; but I don’t care, because it means I get to stay inside with the fam and the dogs, and make two of my favorite things: Chocolate … Continue reading

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Thursday, February 21st, 2013

Seduction by Bob

It must be the raw chill in the air, but recently I’ve found myself craving a bowl of warm polenta. Now I’m not a BIG polenta person; and it’s not because I have a problem with the stuff. I rarely … Continue reading

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Monday, December 31st, 2012

Eating into the New Year

During these waning hours of 2012, I wanted to wish all readers of Devil & Egg a very joyous New Year’s Eve, and also share a dish that I think is ideal for starting off 2013. Ribollita is a Tuscan … Continue reading

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Thursday, July 12th, 2012

Holy Pasta!

A few weeks ago, I was at Eataly in NYC—the Roman Circus of Italian food emporiums—and like always, I was drawn to the overpriced imported pasta section. There’s just something about expensive, beautifully shaped, dry noodles made from 100% durum … Continue reading

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Saturday, January 28th, 2012

Things I Like: The Kitchen At Maialino

Sorry for the delay in posting! We have had a hectic household this past week, with one kiddo having her adenoids removed and a lot of cooking happening in the evening when photo-taking is not ideal (you missed a pretty … Continue reading

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