Category Archives: Food For Thought
Food for Thought: Lunch Club
I’m going to skip the apologies regarding my abysmally spotty blog posting…no excuses except for the intrusions of life, cookbook writing, and the fam. Also, I’ve been writing this blog for so long that I guess the blog-hatching part of … Continue reading
Food For Thought: Don’t Forget the Fish
The other day, I had the pleasure of informally interviewing my favorite fishmonger. His name is Mark Drabich and he owns (what I consider) one of the best seafood operations in the northeastâMetropolitan Seafoodâ located in the most unlikely of … Continue reading
Food for Thought: The Art of the Kitchen Dump!
Some of you may already be familiar with the food blogger, author, and Bon Appetit magazine columnist Jenny Rosenstrach of Dinner: A Love Story (and if you’re not, then you must familiarize yourself immediately by going to her fun and … Continue reading
Food For Thought: Bring Back the Seeds
Over the last few years, watermelon of the seedless variety has seemingly conquered what was once a seed-only market. As a kid (to give you an historical reference here, think the golden years of Michael Jackson and Van Halen), I … Continue reading
Food For Thought: A Must-See Documentary
This weekend, I attended a women and food event in New York City called the Jubilee, hosted by the founders of a wonderful bi-annual magazine called Cherry Bombe (which is also a celebration of woman and food and an extremely … Continue reading