Category Archives: Food For Thought

Thursday, February 20th, 2014

Food For Thought: Rethinking Wheat

I’ve been meaning to share this recent food-related development, but I’ve also been waiting for the right time…so here it goes: Since right after the holidays, our household has been experimenting with eating gluten-free. I know, I know. In a … Continue reading

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Thursday, January 30th, 2014

Food for Thought

Hello! Here is the Thursday installment of FOOD FOR THOUGHT— my random collection of mostly food stuff that I discovered or enjoyed this week (including Conor’s use of a piece of paper from my T-Bone Steak Noteblock, see above). Enjoy! … Continue reading

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Thursday, January 23rd, 2014

FOOD for THOUGHT

This has been one of the wackiest weeks ever. First, a much needed holiday for MLK Day, followed by a school early dismissal, then a snow day, and before you know it, it’s Thursday…where did the week go?  Why is … Continue reading

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Saturday, August 20th, 2011

Food For Thought: Dude, do you cook?

The other day we were treated to a three course birthday feast by one of my oldest friends for his lovely wife Kathleen. His menu was an ambitious and delicious celebration of shellfish: steamed mussels with tarragon, scallops with crisp … Continue reading

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Tuesday, July 5th, 2011

Food For Thought: Noodles

This is what I’m craving right now: Sesame noodles, cold, dressed with a slightly spicy/nutty sauce, sprinkled with toasted sesame seeds, and a squeeze of lime juice. Why is it that I crave noodles above all other things? And speaking … Continue reading

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