Category Archives: pasta

Thursday, March 27th, 2014

Roasting Cauliflower and the New Waldorf Salad

There’s pretty much no ingredient I won’t roast, but I find that spring vegetables are transformed particularly well by giving them the high-dry-heat treatment. Asparagus, sugar snap peas, carrots, beets, radishes, broccoli…I don’t know if they’re all technically spring-season crops … Continue reading

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Thursday, February 20th, 2014

Food For Thought: Rethinking Wheat

I’ve been meaning to share this recent food-related development, but I’ve also been waiting for the right time…so here it goes: Since right after the holidays, our household has been experimenting with eating gluten-free. I know, I know. In a … Continue reading

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Wednesday, January 15th, 2014

Love from Cup of Jo

I just wanted to share a great shout-out for KEEPERS today on one of my all-time fave blogsā€”CUP OF JO. As part of a series on one-bowl/pot meals, Joanna has included a recipe for our super-simple, super-popular, Skillet Lasagna. Check … Continue reading

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Wednesday, November 20th, 2013

Quick & Dirty Noodle Stir-Fry

My love of noodles knows no-bounds, and I’m thrilled that my local supermarket is now carrying organic soba noodles in what they describe (this is their wording, not mine), the “oriental” aisle. I know. I know. Non-politically correct aisle labeling … Continue reading

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Thursday, September 19th, 2013

What’s Your Keeper?

I have to say, it’s been great reading all of the posts and comments that have accompanied the launch of KEEPERS into the world. Specifically how people are sharing their “keeper” recipes. I think that pretty much everyone has one: … Continue reading

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