Category Archives: pasta

Friday, September 12th, 2014

So it begins…

It’s easy to get cocky the first week back to school. Coming off the summer months, well-rested and pumped with vitamin D, I begin to forget what last June looked and felt like (dusty lunchboxes, forgotten homework, despair) and look … Continue reading

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Friday, September 5th, 2014

5 Things You Can and Should Eat Before Summer is (truly) Over

Just because it’s September, and the interweb wants us to snap out of our seaside reveries and focus on things like school supplies, hurricane season, and New York Fashion Week, doesn’t mean I’m going to let it have its way. … Continue reading

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Thursday, March 27th, 2014

Roasting Cauliflower and the New Waldorf Salad

There’s pretty much no ingredient I won’t roast, but I find that spring vegetables are transformed particularly well by giving them the high-dry-heat treatment. Asparagus, sugar snap peas, carrots, beets, radishes, broccoli…I don’t know if they’re all technically spring-season crops … Continue reading

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Thursday, February 20th, 2014

Food For Thought: Rethinking Wheat

I’ve been meaning to share this recent food-related development, but I’ve also been waiting for the right time…so here it goes: Since right after the holidays, our household has been experimenting with eating gluten-free. I know, I know. In a … Continue reading

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Wednesday, January 15th, 2014

Love from Cup of Jo

I just wanted to share a great shout-out for KEEPERS today on one of my all-time fave blogsā€”CUP OF JO. As part of a series on one-bowl/pot meals, Joanna has included a recipe for our super-simple, super-popular, Skillet Lasagna. Check … Continue reading

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