Category Archives: pasta

Wednesday, August 12th, 2015

I Say Tomato

I just returned from our annual trip to Maine—where, among many other delights, we picked wild berries, swam in the salty waters of a granite quarry, consumed probably one too many lobster rolls (if that’s possible), ate ice cream cones … Continue reading

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Tuesday, May 5th, 2015

KEEPERS in Fine Cooking Magazine!

My KEEPERS co-author and I are thrilled to be included in the June/July issue of Fine Cooking magazine! We contributed 10 recipes for using spring peas, all simple and fast enough for preparing on a weeknight, and none use more … Continue reading

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Friday, September 12th, 2014

So it begins…

It’s easy to get cocky the first week back to school. Coming off the summer months, well-rested and pumped with vitamin D, I begin to forget what last June looked and felt like (dusty lunchboxes, forgotten homework, despair) and look … Continue reading

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Friday, September 5th, 2014

5 Things You Can and Should Eat Before Summer is (truly) Over

Just because it’s September, and the interweb wants us to snap out of our seaside reveries and focus on things like school supplies, hurricane season, and New York Fashion Week, doesn’t mean I’m going to let it have its way. … Continue reading

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Thursday, March 27th, 2014

Roasting Cauliflower and the New Waldorf Salad

There’s pretty much no ingredient I won’t roast, but I find that spring vegetables are transformed particularly well by giving them the high-dry-heat treatment. Asparagus, sugar snap peas, carrots, beets, radishes, broccoli…I don’t know if they’re all technically spring-season crops … Continue reading

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