Category Archives: salad

Thursday, March 27th, 2014

Roasting Cauliflower and the New Waldorf Salad

There’s pretty much no ingredient I won’t roast, but I find that spring vegetables are transformed particularly well by giving them the high-dry-heat treatment. Asparagus, sugar snap peas, carrots, beets, radishes, broccoli…I don’t know if they’re all technically spring-season crops … Continue reading

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Thursday, January 23rd, 2014

FOOD for THOUGHT

This has been one of the wackiest weeks ever. First, a much needed holiday for MLK Day, followed by a school early dismissal, then a snow day, and before you know it, it’s Thursday…where did the week go?  Why is … Continue reading

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Tuesday, December 17th, 2013

Day 2 of Dinner Recipes for Surviving the Holidays: Couscous with Dried Cranberries, Cashews, and Orange

For the Tuesday installment of the KEEPERS holiday recipe series, I’m sharing a couscous dish that combines ingredients that I think should always be found in your pantry—dried fruit, nuts, maple syrup, and couscous—along with orange juice and zest, which … Continue reading

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Monday, October 14th, 2013

Kale: Why Not Make It Delicious

I’ve been on the road a lot lately doing signings and demos for KEEPERS and not only is it a great chance to see the country from Austin to Calistoga and St. Paul to Brentwood, but I also love the … Continue reading

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Friday, August 16th, 2013

MAINE Food Paradise Part 1: Cottage Cooking

We just returned from our annual vacation to the rocky and spectacular midcoast of Maine, and as always, the trip was full of berry picking, brisk dips off the dock, long walks to our favorite “secret beach” (sorry, I can’t … Continue reading

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