I’m pulling (no pun intended) a little bit of a bait & switch today because what I had intended to post next was my blog about fish tacos and how I ate about 20 while on vacation in Southern California, and how much I love them…probably too much.
But the ode to fish tacos will have to wait for now because instead I wanted to share this super delicious and actually simple pulled pork taco recipe from Conor’s family birthday party a couple of weekends ago. Conor did not request this for his menu, his requests were: orange juice, lemonade, water, “green” pizza (pizza topped with shredded zucchini and gruyere, his all time favorite), cupcakes, and a truck cake. I accommodated most of these items
