Tag Archives: keepers

Monday, April 4th, 2016

Food For Thought: Don’t Forget the Fish

The other day, I had the pleasure of informally interviewing my favorite fishmonger. His name is Mark Drabich and he owns (what I consider) one of the best seafood operations in the northeast—Metropolitan Seafood– located in the most unlikely of … Continue reading

Read More

Comments Off on Food For Thought: Don’t Forget the Fish
Wednesday, November 4th, 2015

Food For Thought: The Hack and Writing Cookbooks!

I’m in the midst of recipe testing for my second cookbook—Yes, there will be a follow-up to KEEPERS! My co-author and I are writing a new book of weeknight meals (with a twist…) for Abrams Books, which is a wonderful … Continue reading

Read More

Comments Off on Food For Thought: The Hack and Writing Cookbooks!
Thursday, November 6th, 2014

Put an Apple In It

Faced with bushels of apples from my the orchard, I’ve been feverishly concocting ways to use them all up. The urgency is partially due to the fact that I just love apples and I’m lucky that we have access to … Continue reading

Read More

Comments Off on Put an Apple In It
Friday, September 12th, 2014

So it begins…

It’s easy to get cocky the first week back to school. Coming off the summer months, well-rested and pumped with vitamin D, I begin to forget what last June looked and felt like (dusty lunchboxes, forgotten homework, despair) and look … Continue reading

Read More

Comments Off on So it begins…
Monday, September 1st, 2014

Labor Day Salad

HAPPY LABOR DAY! If you’re been invited to a bbq, or are just planning on celebrating at home, I wanted to share a great KEEPERS recipe that is pretty much the perfect summer salad (in my opinion). It’s our watermelon-cucumber … Continue reading

Read More

Comments Off on Labor Day Salad