Tag Archives: pasta

Thursday, May 17th, 2012

Would you eat pasta with lemons in it?

I’m working on my next California post but in the meantime I wanted to pose a question: Since it’s asparagus season, and I’m able to buy it directly from one our local farms, I’ve been trying to eat this wonderful … Continue reading

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Saturday, January 28th, 2012

Things I Like: The Kitchen At Maialino

Sorry for the delay in posting! We have had a hectic household this past week, with one kiddo having her adenoids removed and a lot of cooking happening in the evening when photo-taking is not ideal (you missed a pretty … Continue reading

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Monday, July 25th, 2011

Things I Like: MAINE!

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Thursday, June 23rd, 2011

Three “Ps” Pasta: Peas, Potatoes, Pesto

The other night I wanted to make a pasta dish that was full of early summer flavors

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Tuesday, February 22nd, 2011

Weeknight Roasted Tomato Pasta

Six basic ingredients: Salt, Tomatoes, Olive Oil. Pasta. Parmesan. Ground Pepper. That’s all it takes to make a perfect meal. Nothing revolutionary, right? We know how magical this combination can be every time we eat bruschetta, pizza, tomato bread salad. … Continue reading

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