Tag Archives: peas

Tuesday, May 5th, 2015

KEEPERS in Fine Cooking Magazine!

My KEEPERS co-author and I are thrilled to be included in the June/July issue of Fine Cooking magazine! We contributed 10 recipes for using spring peas, all simple and fast enough for preparing on a weeknight, and none use more … Continue reading

Read More

Leave a comment
Thursday, July 3rd, 2014

Happy 4th! Keep it Simple.

Chances are that you’re hosting a get-together or invited to a get-together this holiday weekend (or perhaps both? you party animal!). If this is the case, then you’ll want to make or bring something summery, outdoorsy, and tasty, but the … Continue reading

Read More

Leave a comment
Thursday, July 12th, 2012

Holy Pasta!

A few weeks ago, I was at Eataly in NYC—the Roman Circus of Italian food emporiums—and like always, I was drawn to the overpriced imported pasta section. There’s just something about expensive, beautifully shaped, dry noodles made from 100% durum … Continue reading

Read More

1 Comment
Wednesday, June 20th, 2012

CSA Pasta Salad

I hit the food jackpot this week because my friend—who belongs to a wonderful local CSA with a long waiting list—went out of town and I got to pick up her vegetable booty. My care package contained peas, mizuna, dill, … Continue reading

Read More

Leave a comment
Monday, May 28th, 2012

Happy Memorial Day Weekend!

So are you entertaining this long weekend? If so, what’re you making? We’ve already had our house guests for the holiday so for dinner we grilled skirt steaks marinated in apple juice, garlic, onion, soy, and sesame oil ( a … Continue reading

Read More

Leave a comment