Category Archives: chicken

My “morning chicken“: A whole chicken from Griggstown ( a wonderful poultry farm located in Princeton, NJ) cut into eight pieces and rubbed in the morning with a combination of yellow miso, thyme, smoked paprika, mustard, 2 sliced garlic cloves, … Continue reading →

I think that one of the keys to summer dinner (or really any dinner) is just 10 minutes in the morning. When I’m on the ball, I take those 10 minutes to toss whatever might be in the fridge—chicken thighs, … Continue reading →

I like to roast a chicken once a week. Sometimes I roast two chickens at once (same amount of work, twice as many leftovers for soup, salad, and sandwiches), but having a roasted chicken on the counter, all golden and … Continue reading →

We are firmly in soup season and I don’t think there are many things more satisfying than homemade soup on a brisk afternoon (although it’s 70 degrees today in NYC, so I guess not exactly brisk) with a big hunk … Continue reading →

Recently I’ve been testing different kinds of pestos