Category Archives: fall recipes

I’m of the belief that honey can cure just about whatever ails you. Raw, unfiltered, creamed. Tupelo, orange blossom, clover. I consume it all, in particular on a day like today, when I’m home sick with a hybrid of bronchitis … Continue reading →

Last Sunday night I was in a bit of a crunch for dinner—we had hockey practice until 7 o’clock and truth be told, I hadn’t really thought about what we were going to eat until we were basically in the … Continue reading →

If someone asks you to name all of the meals of the day, I’m assuming that you’ll say: “breakfast, lunch and dinner“. If you’re fancy, you might throw in afternoon tea. If you’re a hobbit, you’ll include second breakfast. Interstitial-nibbling … Continue reading →

It’s easy to get cocky the first week back to school. Coming off the summer months, well-rested and pumped with vitamin D, I begin to forget what last June looked and felt like (dusty lunchboxes, forgotten homework, despair) and look … Continue reading →

For the Tuesday installment of the KEEPERS holiday recipe series, I’m sharing a couscous dish that combines ingredients that I think should always be found in your pantry—dried fruit, nuts, maple syrup, and couscous—along with orange juice and zest, which … Continue reading →