Category Archives: Food For Thought
Food For Thought: Rethinking Wheat
I’ve been meaning to share this recent food-related development, but I’ve also been waiting for the right time…so here it goes: Since right after the holidays, our household has been experimenting with eating gluten-free. I know, I know. In a … Continue reading
Food for Thought
Hello! Here is the Thursday installment of FOOD FOR THOUGHTâ my random collection of mostly food stuff that I discovered or enjoyed this week (including Conor’s use of a piece of paper from my T-Bone Steak Noteblock, see above). Enjoy! … Continue reading
FOOD for THOUGHT
This has been one of the wackiest weeks ever. First, a much needed holiday for MLK Day, followed by a school early dismissal, then a snow day, and before you know it, it’s Thursday…where did the week go? Why is … Continue reading
Food For Thought: Dude, do you cook?
The other day we were treated to a three course birthday feast by one of my oldest friends for his lovely wife Kathleen. His menu was an ambitious and delicious celebration of shellfish: steamed mussels with tarragon, scallops with crisp … Continue reading
Food For Thought: Noodles
This is what I’m craving right now: Sesame noodles, cold, dressed with a slightly spicy/nutty sauce, sprinkled with toasted sesame seeds, and a squeeze of lime juice. Why is it that I crave noodles above all other things? And speaking … Continue reading