Category Archives: more time to cook

Tuesday, January 7th, 2014

Get Excited–It’s Winter-Project-Cooking Week!

If you’re lucky, you’re not in the midst, or on the cusp, of experiencing my new least favorite phrase: the POLAR VORTEX. If you’re super lucky, you reside south of the equator and have never even heard of such a … Continue reading

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Monday, December 31st, 2012

Eating into the New Year

During these waning hours of 2012, I wanted to wish all readers of Devil & Egg a very joyous New Year’s Eve, and also share a dish that I think is ideal for starting off 2013. Ribollita is a Tuscan … Continue reading

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Thursday, December 20th, 2012

Christmas Planning

I’ve started planning my menu for Christmas Dinner and like usual, I’m a little overwhelmed. I pull out my cookbooks, the December issues of my cooking magazines, and menus of past Christmas meals, and then try and create a menu … Continue reading

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Monday, June 20th, 2011

Best Appetizer Ever: Fried Stuffed Zucchini Blossoms

One of the first and best products of my garden project thus far has been the bounty of blossoms from my zucchini plants. I planted two types of zucchini: a standard variety and also an heirloom variety called romanesco that … Continue reading

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Wednesday, April 20th, 2011

What Does Your Week Look Like?

Holy week and spring break are upon us (happy Passover!) but instead of making briskets and hams and considering Easter eggs, I am in the midst of the plague–my little family is juggling sinus, throat, and tummy viruses at the … Continue reading

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