Category Archives: pasta

I’ve been meaning to share this recent food-related development, but I’ve also been waiting for the right time…so here it goes: Since right after the holidays, our household has been experimenting with eating gluten-free. I know, I know. In a … Continue reading →

I just wanted to share a great shout-out for KEEPERS today on one of my all-time fave blog-CUP OF JO. As part of a series on one-bowl/pot meals, Joanna has included a recipe for our super-simple, super-popular, Skillet Lasagna. Check … Continue reading →

My love of noodles knows no-bounds, and I’m thrilled that my local supermarket is now carrying organic soba noodles in what they describe (this is their wording, not mine), the “oriental” aisle. I know. I know. Non-politically correct aisle labeling … Continue reading →

I have to say, it’s been great reading all of the posts and comments that have accompanied the launch of KEEPERS into the world. Specifically how people are sharing their “keeper” recipes. I think that pretty much everyone has one: … Continue reading →

We just returned from our annual vacation to the rocky and spectacular midcoast of Maine, and as always, the trip was full of berry picking, brisk dips off the dock, long walks to our favorite “secret beach” (sorry, I can’t … Continue reading →