Category Archives: sandwiches
Roasting Cauliflower and the New Waldorf Salad
There’s pretty much no ingredient I won’t roast, but I find that spring vegetables are transformed particularly well by giving them the high-dry-heat treatment. Asparagus, sugar snap peas, carrots, beets, radishes, broccoli…I don’t know if they’re all technically spring-season crops … Continue reading
Get Excited–It’s Winter-Project-Cooking Week!
If you’re lucky, you’re not in the midst, or on the cusp, of experiencing my new least favorite phrase: the POLAR VORTEX. If you’re super lucky, you reside south of the equator and have never even heard of such a … Continue reading
Eating Myself Into a New Decade
I can’t believe I’m admitting this, but last week I turned…40. Where my thirties went to, I honestly don’t know, but here I am, in a new decade. Growing up, I remember my dad always saying “I’ll be 39 forever,” … Continue reading
Au Revoir To Summer Sandwich
I’ve decided to celebrate this last unofficial day of summer by eating my face off–how about you? It’s raining here in New Jersey–a slow and steady drizzle with a soundtrack of distant rumbling–so what better way to say goodbye then … Continue reading
CHECK IT OUT!
The August issue of Glamour Magazine is out and I’m not excited because there’s an adorable boy band on the cover, but because it contains a terrific excerpt of my first cookbook: KEEPERS! Run out immediately and buy the issue–yes, … Continue reading