Category Archives: sandwiches

We have a new member of our household–no, not a bouncing baby, but a tall and adorable 24 year old cousin named Nichole, who is working at local Ralston Farm for the upcoming season. Ralston Farm is also our CSA, … Continue reading →

I’ve been neglecting the bloggy because I’m presently staring down the last few days of a cookbook deadline—eek! But I did want to get one more ode-to-Maine post in before summer fades into fall. Because my brain is operating on … Continue reading →

In my first installment chronicling our annual trip to Maine, I’m going to start with one of three new food discoveries made during our vacation (It’s amazing that you can visit a place for years and still make new discoveries, … Continue reading →

Here’s my new favorite grilling dish: Take a couple of pints of tomatoes (like grape) and slice each in half (or if you’re lucky to have them already, use 2-4 summer tomatoes, remove the core and and chop into imperfect … Continue reading →

Here is what my lunch has been the last few days–if I ever open up my fantasy sandwich shop this will be on the menu: 1. Lightly toasted slices of rye bread or health loaf bread from Eli Zabar. 2. … Continue reading →