Category Archives: weeknight dinner

So here it is, my annual summer vacation photo round-up, featuring our recent family trip starting in Vermont, where we picked-up my daughter Belle from sleepover camp. The photo above is of Belle at The Mad Taco in Montpelier, VT … Continue reading →

I just returned from our annual trip to Maine—where, among many other delights, we picked wild berries, swam in the salty waters of a granite quarry, consumed probably one too many lobster rolls (if that’s possible), ate ice cream cones … Continue reading →

One of my favorite things to order when I sit at a sushi bar is a hand roll. In my opinion, it’s the ideal hand-held meal, a solo act that has everything you want elegantly placed inside of a nori … Continue reading →

My KEEPERS co-author and I are thrilled to be included in the June/July issue of Fine Cooking magazine! We contributed 10 recipes for using spring peas, all simple and fast enough for preparing on a weeknight, and none use more … Continue reading →

So I’m going to admit something here, and it’s not like it’s any kind of big deal, but it might come as a surprise to those of you who assume food writers make positively everything from scratch…My family has acquired … Continue reading →