Category Archives: winter recipes

My love of noodles knows no-bounds, and I’m thrilled that my local supermarket is now carrying organic soba noodles in what they describe (this is their wording, not mine), the “oriental” aisle. I know. I know. Non-politically correct aisle labeling … Continue reading →

One of the most exciting developments over the last few weeks was discovering that my supermarket now carries udon and soba noodles. For those of you who live in a more progressive or urban food zone, this might be no … Continue reading →

It must be the raw chill in the air, but recently I’ve found myself craving a bowl of warm polenta. Now I’m not a BIG polenta person; and it’s not because I have a problem with the stuff. I rarely … Continue reading →

Lately, I’ve been trying to perfect my egg poaching technique–not because I don’t have anything better to do, but because it’s such a lovely way to top a simple meal of rice or noodles or grains. Seems fancy, but really … Continue reading →

We have a new member of our household–no, not a bouncing baby, but a tall and adorable 24 year old cousin named Nichole, who is working at local Ralston Farm for the upcoming season. Ralston Farm is also our CSA, … Continue reading →