Wednesday, September 28th, 2011

Fall Snack

I went on a little scouting mission this weekend in NYC in search of

3 Responses to Fall Snack

  1. Cindy says:

    Amen on the kids and food thing.
    And BTW I’m totally jealous of your food writer life. That is one fine looking collision of foods.

  2. Juan says:

    That sounds like a pretty good success. If you can get the kids hooked on blue cheese early then you know that they will end up liking other gourmet stuff further down the road 🙂

  3. Kate Deans says:

    It’s the simple things in life, is it not? Quality food, family love and imagination. It’s all good.
    My mom, Betty (who was a fab-oo cook and always up for trying new and innovative recipes. A student of James Beard and Julia) taught me that broiler oven doors stay open a crack, never closed. Sounds like you got that one nailed!
    Live and learn, Toots- and….. I’ve decided to move in….. Move over Therese!!!!!!!!!!!!

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