I went on a little scouting mission this weekend in NYC in search of
Amen on the kids and food thing.
And BTW I’m totally jealous of your food writer life. That is one fine looking collision of foods.
That sounds like a pretty good success. If you can get the kids hooked on blue cheese early then you know that they will end up liking other gourmet stuff further down the road 🙂
It’s the simple things in life, is it not? Quality food, family love and imagination. It’s all good.
My mom, Betty (who was a fab-oo cook and always up for trying new and innovative recipes. A student of James Beard and Julia) taught me that broiler oven doors stay open a crack, never closed. Sounds like you got that one nailed!
Live and learn, Toots- and….. I’ve decided to move in….. Move over Therese!!!!!!!!!!!!
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