Monday, November 15th, 2010

Have You Had Brown Sugar Cake?


This is my new favorite dessert. Hands down the best cake I’ve ever made, and probably also the most dangerous…That’s because you cannot stop eating it, and this is coming from a person who is rarely tempted by dessert. The crumbly, caramelized, brown sugar top, the moist cake below. The stuff is like a drug. A delicious gateau drug.

I’ve thought about adding sliced apples (jonagold? honeycrisp?) to the batter to make it completely autumnal and a bit fruity, but that’ll have to wait for the next one.
This one we ate as is (although a side of good vanilla ice cream would be nice too).
I’ll post the recipe

3 Responses to Have You Had Brown Sugar Cake?

  1. Anonymous says:

    Are you going to post the recipe soon? I have been trying to figure what dessert to make for Thanksgiving alongside my home made vanilla ice cream. This would be perfect!

  2. Anonymous says:

    Caroline, this looks freaking delicious!

  3. Chef Basket says:

    Thanks for this post about brown sugar cake. I think most people never had this treat.

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