Is there a better gift than the gift of food? I would argue not. For the favorite lady in your life—you know, the one who gave you life or brought your children into the world—or for the almost-on-their-own graduate who will soon have to feed themselve-unless, of course, they are just moving back into the house with you where the rent and laundry are free, which doesn’t mean that they can’t at least cook for you—may I suggest a copy of KEEPERS? Full of tips and recipes for the new cook, the confused cook, the uninspired cook, the cook who has many mouths to feed, or the cook who just has one…their own. KEEPERS is the gift that keeps on giving.
And if you’re lucky, you too will benefit from the flotilla of new and delicious dinners coming out of the kitchen, including the Pizza with Salad up top and these as well:
–Fish Tacos with Pineapple Salsa (featured on the Leonard Lopate Show)
–Asian Pork Sliders (featured on the site ElizabethStreet.com)
–Crustless Quiche with Broccoli and Cheddar (which appeared on the blog Cup of Jo)
Let me know how the gift-going goes!
XO
C
