Monday, October 3rd, 2011

Sweet Potato Sunday Biscuits

Here is my new favorite sandwich: Warm homemade sweet potato biscuit, spit in half and filled with apricot and fig chutney, smoked ham, and a slice of sharp Grafton cheddar. I dare you to beat it!

Recipe for these lovely biscuits came from the wonderful Martha Foose cookbook Screen Doors and Sweet Tea which I tweaked a bit and will share shortly…

I made them Sunday morning (using an extra baked sweet potato from the night before–I always bake an extra to add to pancake or biscuit dough the next day) for a family lunch. I think Belle and Conor ate four each right out of the oven, before I even got to turn them into sandwiches. They are so simple and never ever disappoint.