Saturday, January 28th, 2012

Things I Like: The Kitchen At Maialino

Sorry for the delay in posting! We have had a hectic household this past week, with one kiddo having her adenoids removed and a lot of cooking happening in the evening when photo-taking is not ideal (you missed a pretty amazing short ribs braised in Barolo from Gourmet, which is being reissued in the upcoming book Gourmet Italian being published by Houghton Mifflin in May–I highly recommend!).

But I wanted to share some photos I took last week during an impromptu visit to the kitchen of Maialino, the wonderful Roman-style trattoria located in the Gramercy Park Hotel in NYC.

Kathy, my cookbook partner, and I were having a lovely winter lunch of prosciutto with bufala mozzarella, fried artichokes, octopus, and pasta, when the

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