Category Archives: spring recipes

Let me start by saying that I DO know how to spell the word “goddess” (see gaffe above). My excuse is that I was elbow’s deep in last minute Easter dinner preparations when I wrote that and so did not … Continue reading →

A few years ago, I started an annual tradition of inviting people over for a raucou-lots of beer, lots of families, limited child-supervision—St. Patrick’s Day shindig. Although I could probably just put out chips and booze and call it a … Continue reading →

I hit the food jackpot this week because my friend—who belongs to a wonderful local CSA with a long waiting list—went out of town and I got to pick up her vegetable booty. My care package contained peas, mizuna, dill, … Continue reading →

So are you entertaining this long weekend? If so, what’re you making? We’ve already had our house guests for the holiday so for dinner we grilled skirt steaks marinated in apple juice, garlic, onion, soy, and sesame oil ( a … Continue reading →

I’m working on my next California post but in the meantime I wanted to pose a question: Since it’s asparagus season, and I’m able to buy it directly from one our local farms, I’ve been trying to eat this wonderful … Continue reading →