Category Archives: vegetables
New Year…New Salads
Although the winter season is typically when food magazines trumpet the making and eating of stews, soups, roasts, and other hearty, bone-warming dishes; I find that it’s the time when I’m most craving salads. Maybe it’s the lack of direct … Continue reading
Scenes from a Summer Away
So here it is, my annual summer vacation photo round-up, featuring our recent family trip starting in Vermont, where we picked-up my daughter Belle from sleepover camp. The photo above is of Belle at The Mad Taco in Montpelier, VT … Continue reading
I Say Tomato
I just returned from our annual trip to Maineâwhere, among many other delights, we picked wild berries, swam in the salty waters of a granite quarry, consumed probably one too many lobster rolls (if that’s possible), ate ice cream cones … Continue reading
Things I Like: RHUBARB
For me, the true harbinger of spring is not the appearance of daffodils or the sound of sneezing from allergy-sufferers (sorry if you’re one of those people afflicted by the dreaded tree pollen, it seems really awful this year); it’s … Continue reading
KEEPERS in Fine Cooking Magazine!
My KEEPERS co-author and I are thrilled to be included in the June/July issue of Fine Cooking magazine! We contributed 10 recipes for using spring peas, all simple and fast enough for preparing on a weeknight, and none use more … Continue reading